just had a coffee stout last night, and as suspected the overwhelming coffee flavors are toning down with age. it's becoming quite the complex little beer. pale ale with juniper and lime is bottled (i stayed up until four a.m. to do so on wednesday night). summer wheat might need another week to ferment, but i guess i'll just have to check the gravity when i get home from kansas city. if not it should be bottled and conditioning within the week. next up is american red ale. brewing will most likely occur on may first, national homebrewer's day! i may even get WILD and make two or even three batches that day!
-alex
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